Micellar Casein Gelation at High Sucrose Content
نویسندگان
چکیده
منابع مشابه
Shear-Induced Gelation and Fracture in Micellar Solutions.
A wide variety of surfactant molecules self-assemble in solution to form very long flexible micelles. While great progress has been made in understanding the flow behavior of such systems [1], there exists a large class of wormlike micellar solutions which exhibit anomalous behavior, namely, a dramatic increase in viscosity above a critical shear rate and a concomitant decrease in the turbulent...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2002
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(02)74403-2